Koofiyadaha Collagen ee samaynta sausage

Koofiyadaha Collagen ee samaynta sausage

Daboolka sausage Collagen waa nooc ka mid ah daboolka macmal ah waana la cuni karaa.

1, Koofiyadaha sausage Collagen waxay leeyihiin dherer kala duwan, dhexroor iyo caddaymaha dhumucda;sidoo kale si fiican ayaa loogu aqoonsaday qaab-dhismeedkooda gaarka ah, adkeysigooda sare, dhadhanka gaarka ah iyo qeexitaannada alaabta aadka u joogtada ah.

2, Qaabka lebbiska ah ee kolajka sausage ee kolajka ayaa ku habboon wax soo saarka ballaaran ee si toos ah, sidaas darteed waa caan ka mid ah soosaarayaasha sausage kuwaas oo xoogga saaraya hagaajinta waxtarka iyo ballaarinta awoodda.

3,Collagen dhogorta bolse waxay wadaagaan sifooyinka cuntada waxayna ka kooban yihiin nooc nafaqo ah oo ka kooban qadar badan oo amino acid ah halkaas oo aan waxyeello loo geysan doonin ka dib marka la isticmaalo.

4, Thanks to tayada joogtada ah, koojooyinka sausage collagen waxaa laga yaabaa in si fudud extruded sida tube ama foomka dhululubada ujeedada baakadaha, taas oo ku haboon kaydinta iyo bixinta.Kabaha sausage Collagen waxaa lagu kaydin karaa oo lagu geyn karaa heerkulka qolka iyada oo aan la helin daawayn gaar ah taariikhda dhicitaankoodu badanaa waa laba ama saddex sano.

Waxaan bixin karnaa caliber,

Daabka sausage collagen ee dabayl-qallalan: 16mm-36mm

Daabka sausage collagen sigaar cabbin: 16mm-36mm

Daabka sausage collagen midab leh: 16mm-36mm

Qasacad hilib cusub: 17mm-36mm